Very tender, moist, & great flavor. Best coffee cake recipe I've ever tried (and we make it a lot now).
- 1/4 cup butter
- 1 cup sugar
- 2 egg yolks
- 1 1/4 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 egg whites, slightly beaten
TOP:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
***Cream butter & sugar, mix in yolks. In separate small bowl, sift flour, baking powder, & salt. Add dry mixture alternately with milk. Fold in beaten egg whites last. Sprinkle with cinnamon & sugar. Bake in greased 9" x 9" pan 25-30 minutes, or until toothpick in center comes out dry.
1 comment:
I absolutely love this cake! I had been craving this for a long time and couldn't wait to make it when I got the recipe from Carrie! Yeah!
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