Every time I make this for a party, people ask for the recipe... it's naughty good.
- 1 can drained artichokes
- 1 package frozen chopped spinach
- 1/2 cup sour cream (use fat free if it makes you feel better)
- 1/2 cup mayo
- 3 oz. cream cheese
- 1/3 cup shredded mozzerella
- 1/4 cup fresh parmesan cheese (not the dry, grated canned)
- 2 teaspoons garlic salt
***Cook spinach as directed on package, drain. Drain & chop artichokes. Mix all ingredients in large bowl. Put into a greased 1 quart baking dish & bake at 325* for 30 minutes. Sprinkle with a little extra mozzerella on top the last few minutes of baking if desired. Serve with tortilla or pita chips, small slices of firm breads, veggie sticks, etc.
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