- 1 twenty oz. can undrained crushed pineapple
- 1 bag frozen strawberries (or peaches or mixed berries, etc)
- 1 box yellow cake mix
- 1/2 cup chopped pecans, if desired
- 1/4 cup sgar
- 1/4 lb. (one stick) butter, melted
***Bake at 350* for 45-55 minutes, or until top gets golden brown (this time has varied widely for me based on my oven). Let stand until luke warm. Serve warm, with a scoop of vanilla ice cream if desired.
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