This is very kid friendly, and "naughty good" for grown ups (choose low fat options if it makes you feel better).
- 2 lbs. chicken breasts, cooked & cut into bite size pieces
- 16 oz bag frozen chopped broccoli, cooked to directions
- 8 oz. sour cream
- 1 can cream of chicken soup
- 1 1/2 cups shredded cheddar cheese, divided
- 3 tablespoons butter or margarine
- 1 bag croutons
***In a 9" x 13" dish layer the cooked chicken and cooked broccoli. In a small bowl combine sour cream, soup, and 1/2 the cheese. Spread mixture over the chicken and broccoli in pan. In a small microwavable bowl, melt the butter. Add croutons and toss to coat. Spread the buttered croutons on the casserole. Sprinkle with remaining cheese. Cover with foil and bake at 350* until heated through, approximately 30 minutes (will be longer if you refridgerated it first). Remove foil last 10 minutes so crotons will brown.
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