Meatballs with Grape Jelly Sauce

My mom always made these for our Christmas Eve party. I loooove their savory sweet sauce.

2 lbs lean ground beef
2 eggs
1/2 cup dry bread crumbs
1/2 cup water
1/2 t. garlic salt

2 bottles chili sauce (8 oz bottles, 16 oz total needed)
1 c. grape jelly
4 t. lemon juice

Combine first 5 ingredients in large bowl and shape into 1 inch meatballs. In a large skillet over medium heat, combine the chili sauce, jelly, and lemon juice. Once sauce is blended and liquified, drop in meatballs. Turn to low heat and cover. Cook 45 minutes, or until meatballs are done.