1-3 pounds pork loin
1 can cranberry sauce (I don't think it matters if you use whole berry or not)
1 envelope onion soup mix
1/2 can water
Combine all ingredients in crock pot. Cook 6-8 hours on low.
We use the sauce for gravy on the pork and mashed potatoes. This makes excellent leftovers.
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2 comments:
that sounds yummy!
I made this last night and the flavor is FANTASTIC! We all absolutely loved it, and it was remarkable how EASY it was, for how GREAT it tastes! Definitely do the mashed potatoes with the sauce all over it, as recommended! Thanks so much for sharing, Ashley! This one is going in my regular rotations!
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