I made this for our play group brunch, and it was a hit. Basically a breakfast "funeral potato" type recipe.
1 bag frozen shredded hash browns (I think it's 26 oz)
1 to 2 cups shredded cheese (cheddar, or a colby jack mix, etc)
8 to 16 oz. sour cream (depending how healthy you're trying to be)
3/4 cup milk
salt and pepper to taste
Mix all ingredients together in large bowl. Spread into a greased 9x13 pan. Bake at 350* for 30-35 minutes.
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