German Pancakes

6 eggs
1 cup flour
1 cup milk
1/2 t. salt

4 T. butter

Heat oven to 450*. Melt butter in the heating oven in 9x13 pan. Combine eggs, flour, milk and salt. Pur batter into the pan, over the melted butter. Bake 15-20 minutes, until areas puff and peak, and start to brown on edges. Cut into squares and serve with syrup and/or powdered sugar.