Polynesian Pork Chops

This recipe is from the back of a can of Campbell's Golden Mushroom Soup. I just modified it by cooking it on my crock pot.

1 can Campbell's Golden Musroom Soup
4 boneless pork chops 3/4'' thick
1 tbsp. vegetable oil
1 medium onion chopped
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked white/brown rice
Sliced green onions

Put everything but the white rice & sliced green onions in a crock pot & cook it on low for 6-8 hours. (Your home will smell SOOO good!)

Serve on your choice of white or brown rice. We love this! Your pork will be so tender!