3/4 c cubed cooked chicken
2 sliced carrots
4 c water
4 chicken bouillon cubes
10 shakes of salt (to taste)
10 shakes of onion powder (to taste)
1 1/2 c egg noodles
In large saucepan combine all ingredients except noodles; mix well. Bring to boil. Cook on medium heat 20 minutes or until carrots are tender. Add egg noodles and cook an additional 15 minutes.
(I actually prefer it without the chicken- it goes much faster that way too!)
This makes enough for my kids and I to eat for lunch.
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2 comments:
Considering it has been so stinkin cold, I am SO EXCITED to try this recipe!
It is super easy and yummy! We've had it a few times in the last couple weeks!
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