4 boneless skinless chicken breast halves (6 oz each)
¼ cup of honey mustard
8 thin slices of deli ham
1 TBS melted butter
½ C crushed pretzels
Cut a horizontal slit in one side of each chicken breast half to within ½ and inch of the opposite side. Spread honey mustard inside each pocket: stuff with two ham slices
Place in a greased 9x13 pan. Brush with butter; sprinkle with pretzels. Bake, uncovered at 350 for 40-45 mins or until juices run clear
Subscribe to:
Post Comments (Atom)
1 comment:
Yummm!
I think we will have to add this one to our menu.
Post a Comment